Menus and Documents

PayForIt Documents

PayForIt Parent Letter

PayForIt Parent Flyer


Menus

**ALL MENUS ARE SUBJECT TO CHANGE DUE TO SCHOOL CLOSINGS AND AVAILABILITY OF PRODUCT.

SECONDARY SCHOOL MENUS

March 2017 Menu

April 2017 Menu

ELEMENTARY SCHOOL MENUS

March 2017 Breakfast and Lunch menu

April 2017 Breakfast and Lunch menu

March 2017 Preschool menu

April 2017 Preschool menu

FAIRWAY-WAYCRAFT & HEADSTART MENUS

March 2017 Fairway-Waycraft Breakfast menu

April 2017 Fairway-Waycraft Breakfast menu

March 2017 Headstart Breakfast menu (ages 1-2)

April 2017 Headstart Breakfast menu (ages 1-2)

March 2017 Headstart Breakfast menu (ages 3-5)

April 2017 Headstart Breakfast menu (ages 3-5)

March 2017 Fairway-Waycraft Lunch menu

April 2017 Fairway-Waycraft Lunch menu

March 2017 Headstart Lunch menu (ages 1-2)

April 2017 Headstart Lunch menu (ages 1-2)

March 2017 Headstart Lunch menu (ages 3-5)

April 2017 Headstart Lunch menu (ages 3-5)

AFTER SCHOOL PROGRAM DINNER MENU

March 2017 Elementary After-School Dinner menu

April 2017 Elementary After-School Dinner menu

March 2017 Secondary After-School Dinner menu

April 2017 Secondary After-School Dinner menu


Nutritional Information

SECONDARY SCHOOL

March 2017 Breakfast Nutritional Information

April 2017 Breakfast Nutritional Information

March 2017 Lunch Nutritional Information

April 2017 Lunch Nutritional Information

March 2017 Dinner Nutritional Information

April 2017 Dinner Nutritional Information

ELEMENTARY SCHOOL

March 2017 Breakfast Nutritional Information

April 2017 Breakfast Nutritional Information

March 2017 Lunch Nutritional Information

April 2017 Lunch Nutritional Information

March 2017 Dinner Nutritional Information

April 2017 Dinner Nutritional Information 


Parent Information

2016-2017 Free and Reduced Application and FAQ

2-hour Delay Schedule

Letter to Elementary School Parents

Letter to 5th Grade Parents

FAQ's

Classroom Snack Info


Contact Food Service

Please call between the hours of 7-11 a.m. and 1-3:30 p.m. We are very busy during the lunch hour and would appreciate calls during the listed hours. Thank you!

BCSD Food Services
419-562-5355
foodservice@bucyrusschools.org


USDA Nondiscrimination Statement (Continued)

For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.